Our Menu

Spicy tuna, salmon special, and crab w/tobiko served with soup and salad

Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup

6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup

8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, tamago

Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll

Miso soup, arugula seaweed salad, and your choice of any roll including special rolls

Salmon avocado roll with your choice of any special roll

No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup

Grilled eel and pickles over sushi rice, salmon avocado roll, miso soup

Japanese curry, thick udon noodles, vegetable tempura

Ratatouille roll, seaweed salad, inari sushi

Boiled soybeans, sea salt

Shiro miso, tofu, scallion, bonito

Seaweed, arugula, ginger dressing

12 pcs, chefs’ choice

Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce | No aji Amarillo, sub ponzu

Crispy rice, marinated octopus, truffled soy

Salmon skin, BBQ eel, hoison, pickles

Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli | No tamago, sub garlic aioli gluten free

NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze

NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel

BBQ eel, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, cucumber, kaiware

Soft shell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze

Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo | Sub fresh tuna for Spicy tuna, no sauce

Kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper | No kampyo

Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze

Japanese citrus ice cream with black sesame crumbles and fresh raspberries

Served in a coconut shell with tropical fruit

Mango creme anglaise, roasted chestnut

Ashta creme and strawberries

Boiled soybeans, sea salt

Arugula, radish, soy vinaigrette

Tofu, scallion, bonito

12 pcs, chefs’ choice

Chefs’ choice | 6 pieces

Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce | No aji Amarillo, sub ponzu gluten free

Seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded Daikon

Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy

Assortments of sashimi and pickles over sushi rice with mustard aioli | No ikura, no aji Amarillo, sub ponzu gluten free

A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri

Hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots

Shabu-shabu, crustacean butter, pineapple puree, guajillo chili powder

Scallop mousse, lobster, truffle emulsion

Salmon skin, BBQ eel, hoison, kaiware, pickles

Miso marinated seabass, grilled vegetables

Grilled yellowtail collar with a hint of Yuzu served with ponzu sauce

Miso Soup | *Sashimi | *Crudo | *Nigiri Sushi | *Poke Bowl | Tamago – GF sub chirashi for poke bowl, sub tobiko nigiri for tamago

Everyone at the table must participate. Time restrictions may apply • *Premium Sashimi | *Crudo | *Nigiri Sushi | *Scallop Duo: panko fried topped with Kaluga caviar / seared on top of tempura fried shiso leaf, uni, smoked trout roe | Chilean Seabass marinated in yuzu and miso, served with yuzu champagne reduction, local microgreens, fried and pickled lotus root | *A5 Wagyu strip, dashi shabu shabu, ponzu dipping sauce, grated daikon | Chef's Seasonal Dessert

Traditional style sushi with specialty ingredients, chef’s special futomaki, house-made Tamago | 13 pieces

Seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4 pieces of special roll | All dishes come out in one bento box

Seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze

Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root , masago, mustard aioli | No mustard aioli sub garlic aioli for gluten free, the tamago recipe is now gluten free!

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce

NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, Masago, sorrel

Fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze

Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo sauce | GF - Sub blue fin tuna for spicy tuna, no sauce

BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, kaiware

Cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper | No kampyo gluten free

BBQ Inari, pickled daikon, cucumber, avocado, ginger dressing

Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze

Japanese citrus ice cream with black sesame crumbles and fresh raspberries

Served in a coconut shell with tropical fruit

Matcha powder, powdered sugar

Caramel and strawberries, graham cracker crust